Easy Potato and Chicken Bake

Ingredients

1 barbecued cooked chicken shredded

5 potatoes large medium peeled thinly sliced

300 ml thickened cream

250 g sour cream

1/4 cup tasty cheese grated

Method

1. Par boil potatoes until just cooked.
2. Layer potatoes in an oven proof baking dish and top with a layer of chicken.
3. Repeat this process until all potatoes and chicken are used.
4. Combine cream and sour cream and pour over chicken and potatoes.
5. Top with grated tasty cheese.
6. Bake at 180C for 30 minutes or until cheese has browned nicely on top.

NOTES

I use light cream and light sour cream. You can adjust the creamy ingredients to suit your taste.

This dish is also nice with sweet potato or pumpkin.

I like to serve this dish with warm, crusty bread and a salad